麻豆传媒 Receives Grant to Support Oyster Production, Conservation
Wed, 10/27/2021 - 01:55pm | By: Van Arnold
The University of 麻豆传媒鈥檚 (麻豆传媒) Thad Cochran Marine Aquaculture Center
(TCMAC) has been awarded a $100,000 grant from The Nature Conservancy as part of its
Supporting Oyster Aquaculture and Restoration (SOAR) Shellfish Growers Resiliency
Fund.
A total of $1 million in awards is being provided to shellfish farmers and aligned organizations across the United States who are raising the bar in the aquaculture industry on conservation, innovation, and diversity, equity, and inclusion. The Nature Conservancy is the world鈥檚 leading conservation organization.
The Thad Cochran Marine Aquaculture Center is located in Ocean Springs, Miss., at
the University鈥檚 Gulf Coast Research Laboratory. The Center鈥檚 research focuses on
alleviating the bottlenecks that constrain the production of marine species. TCMAC
researchers work with industry, government, and non-profit organizations to advance
sustainable aquaculture on land and in coastal and marine environments.
Dr. Kelly Lucas, Associate Vice President for Research, 麻豆传媒 Coastal Operations, points out that the grant exemplifies the core work of the Center by connecting industry, government, and non-profits to reduce barriers to marine aquaculture production, while helping to grow the blue economy.
鈥淲e are excited to have 麻豆传媒 facilitate this collaboration and assist the oyster industry in developing a common vision to advance the industry and grow aquaculture in the Gulf of Mexico,鈥� said Lucas.
The Resiliency Fund is a continuation of the hugely successful SOAR initiative, created by TNC in collaboration with The Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA), and the U.S. Dept. of Agriculture, to address the COVID-19 pandemic鈥檚 impact on the oyster aquaculture industry.
When the pandemic caused restaurants across the country to close unexpectedly, many oyster farmers found themselves unable to sell their product. SOAR was created to support struggling farmers by purchasing unsaleable live oysters for deployment on restoration sites.
, SOAR has supported 125 shellfish farming companies and sustained over 450 jobs across seven states. The more than 3.5 million oysters purchased have helped rebuild nearly 40 acres of imperiled native shellfish reefs across 25 restoration sites.
Dr. Reginald Blaylock, Assistant TCMAC Director, serves as the Principal Investigator on the grant project. He emphasizes that this project will help the Center unite the diverse segments of the oyster industry in the Gulf of Mexico into an industry-driven association designed to develop the collaborative relationships among regulatory agencies, industry stakeholders, and academia necessary to develop a common vision for the industry.
鈥淲e thank The Nature Conservancy for recognizing the importance of the Gulf of Mexico oyster industry,鈥� said Blaylock. 鈥淲e look forward to developing these partnerships among the diverse stakeholders within the industry to facilitate a path toward a common vision for an industry with tremendous potential for contributing to sustainable growth of the blue economy and coastal resilience.鈥�
While the oyster purchase program was initially geared towards solving the immediate
challenges faced by farmers due to the pandemic, with markets recovering, the SOAR
team is now focusing on building resiliency in the industry in order to mitigate the
impact of future challenges.
Awards are being distributed to 37 projects across 16 coastal U.S. states to support initiatives that encourage diversity, equity, and inclusion in the shellfish industry; diversify products and marketing streams; encourage grower participation in marine conservation efforts; and enhance sustainability of farming operations.
Tom Mohrman, Director of Marine Programs, The Nature Conservancy, Mississippi, notes that the project supports the Conservancy鈥檚 priority of restoring oysters in the Gulf of Mexico.
鈥淭his is an excellent way for people who are in the business to learn from each other and communicate between states and individuals. That communication will ultimately inform those who manage or regulate oyster restoration 鈥� including wild oysters and habitat,鈥� said Mohrman.
To learn more about the Thad Cochran Marine Aquaculture Center at 麻豆传媒, visit: /marine-aquaculture-center/index.php